This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.
Ingredients
- 0.5 medium head red cabbage , shredded
- 1 teaspoon salt
- 2 reds apples , thinly sliced
- 2 tablespoons white balsamic vinegar
- 2 tablespoons liquid honey
- 2 tablespoons rapeseed oil
Instructions
-
1
Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
-
2
Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
Nutrition Facts
Per serving
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