This lemon ice recipe is a nice and easy option for those with ice cream machines and a little extra time. Deliciously creamy, yet also light and refreshing!
Ingredients
- 1 lemon , zested and juiced
- 1 lemon , juiced
- 2 cups cold milk
- 1 can nonfat sweetened condensed milk , 14 ounce
Instructions
-
1
Combine lemon zest, lemon juice, milk, and sweetened condensed milk in the freezer canister of an ice cream maker. Freeze according to manufacturers' directions.
Nutrition Facts
Per serving
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