Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Ingredients
- 1.5 pounds lean ground beef
- 0.5 cups crushed buttery round crackers
- 0.75 cups shredded Cheddar cheese
- 1 package dry onion soup mix , 1 ounce
- 2 eggs , beaten
- 0.25 cups ketchup
- 2 tablespoons steak sauce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
-
3
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Nutrition Facts
Per serving
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