Rempel Family Meatloaf

Ingredients

• 1.5 pounds lean ground beef
• 0.5 cups crushed buttery round crackers
• 0.75 cups shredded Cheddar cheese
• 1 package dry onion soup mix , 1 ounce
• 2 eggs , beaten
• 0.25 cups ketchup
• 2 tablespoons steak sauce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.

3. 3

   Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.