Medium Dinner

Rempel Family Meatloaf

Name: Rempel Family Meatloaf
Prep time: 12 min
Cook time: 33 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.5 pounds lean ground beef; 0.5 cups crushed buttery round crackers; 0.75 cups shredded Cheddar cheese; 1 package dry onion soup mix , 1 ounce; 2 eggs , beaten; 0.25 cups ketchup; 2 tablespoons steak sauce

Total Time

45 min

12m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Nut Free Beef Eggs Gluten-Free Nut-Free Fried savory umami halal kosher plant_based american_region bread main american soup

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Ingredients

1.5 pounds lean ground beef
0.5 cups crushed buttery round crackers
0.75 cups shredded Cheddar cheese
1 package dry onion soup mix , 1 ounce
2 eggs , beaten
0.25 cups ketchup
2 tablespoons steak sauce

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
3

Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.