Restaurant-Style Coleslaw II

Ingredients

• 0.33 cups white sugar
• 0.5 teaspoons salt
• 0.13 teaspoons pepper
• 0.25 cups milk
• 0.5 cups mayonnaise
• 0.25 cups buttermilk
• 1.5 tablespoons distilled white vinegar
• 2.5 tablespoons lemon juice
• 8 cups finely chopped cabbage
• 0.25 cups grated carrots

Instructions

1. 1

   In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.