This tomato basil soup uses fresh basil, fresh tomatoes, real butter, and heavy cream, which are the secrets to the richness of this soup.
Ingredients
- 4 medium ripe to
- 4 cups tomato juice
- 14 leaves fresh basil
- 1 cup heavy whipping cream
- 0.5 cups butter
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Place tomatoes and juice in a stockpot over medium heat; bring to a simmer. Cook until tomatoes have softened, about 30 minutes.
-
3
Remove the pot from heat. Add basil leaves to the pot.
-
4
Use an immersion blender to purée soup until smooth.
-
5
Stir in heavy cream and butter. Cook and stir over medium heat until butter is melted, about 5 minutes. Do not boil. Season with salt and pepper.
-
6
Serve hot and enjoy!
Nutrition Facts
Per serving
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