This is an appetizer reminiscent of New York City's street vendor hot dogs. A crisp, classic RITZ cracker with a slice of cooked hot dog topped with push-cart style hot dog onions and finished off with a drizzle of yellow mustard — a perfect one-bite snack.
Ingredients
- 2 tablespoons corn oil
- 2 cups diced onions
- 2 teaspoons Louisiana-style hot pepper sauce
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 0.5 cups water
- 2 tablespoons tomato paste
- 40 RITZs crackers
- 5 cookeds hot dogs , sliced into 8 pieces each
- 3 tablespoons prepared yellow mustard
Instructions
-
1
Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
-
2
Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add water and tomato paste; stir. Simmer for 5 more minutes. Remove from heat.
-
3
Arrange RITZ crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of onions on top of each. Drizzle mustard on top of onions and serve warm.
Nutrition Facts
Per serving
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