This is an appetizer reminiscent of New York City's street vendor hot dogs. A crisp, classic RITZ cracker with a slice of cooked hot dog topped with push-cart style hot dog onions and finished off with a drizzle of yellow mustard — a perfect one-bite snack.
Ingredients
- 2 tablespoons corn oil
- 2 cups diced onions
- 2 teaspoons Louisiana-style hot pepper sauce
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 0.5 cups water
- 2 tablespoons tomato paste
- 40 RITZs crackers
- 5 cookeds hot dogs , sliced into 8 pieces each
- 3 tablespoons prepared yellow mustard
Instructions
-
1
Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
-
2
Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add water and tomato paste; stir. Simmer for 5 more minutes. Remove from heat.
-
3
Arrange RITZ crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of onions on top of each. Drizzle mustard on top of onions and serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Jollof Rice
This is a foolproof recipe for cooking Jollof rice, West Africa's most popular dish. I like to serve it as a side with my West African-style grilled beef (Suya), but it can also be a main course.
Scallop and Prosciutto Bites
These prosciutto-wrapped scallops are a different version of bacon-wrapped scallops, a common appetizer. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease are significantly less than bacon for health-conscious people. I serve this as an appetizer and people love it. Increase the portion size to serve it as a main course.
Rempel Family Meatloaf
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.