Roasted Delicata Squash with Hot Honey

Ingredients

• 0.25 cups honey
• 1 tablespoon red wine vinegar
• 1 teaspoon red pepper flakes
• 1 teaspoon dried thyme
• 0.5 teaspoons smoked paprika
• 1 pinch salt
• 1 delicata squash
• 2 tablespoons extra-virgin olive oil , or to taste
• 0.5 teaspoons kosher salt

Instructions

1. 1

   Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt together in a small saucepan over medium-high heat; bring to a boil. Cool, about 30 minutes.

2. 2

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

3. 3

   Scrub delicata squash and pat dry; cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the prepared baking sheet; season with 1/2 teaspoon salt.

4. 4

   Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.