Medium

Roasted Honey Cinnamon Acorn Squash

Total Time
54 min
18m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

Ingredients

  • cooking spray
  • 1 acorn squash - halved lengthwise , seeded, and cut into 3/4-inch slices
  • 2 tablespoons olive oil
  • 0.5 teaspoons salt
  • 0.13 teaspoons ground black pepper
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1 ounce crumbled blue cheese
  • 2 greens onions , thinly sliced
  • 12 smokeds almonds , chopped

Instructions

  1. 1

    Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.

  2. 2

    Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.

  3. 3

    Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View