Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Ingredients
- cooking spray
- 1 acorn squash - halved lengthwise , seeded, and cut into 3/4-inch slices
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.13 teaspoons ground black pepper
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 ounce crumbled blue cheese
- 2 greens onions , thinly sliced
- 12 smokeds almonds , chopped
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
-
2
Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
-
3
Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.
Nutrition Facts
Per serving
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