Roasted Roma Tomatoes

Ingredients

• 8 Romas (plum) tomatoes , cut in half and seeds removed
• 0.25 cups extra-virgin olive oil
• 2 tablespoons chopped garlic
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• salt and black pepper to taste
• 0.5 cups crumbled feta cheese

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Mix together tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into cavities of tomatoes. Place tomatoes, cut-sides up, on a baking sheet. Sprinkle each tomato with about 1 tablespoon feta cheese.

3. 3

   Bake in the preheated oven until tomatoes are cooked but still firm, about 15 minutes.