Hard Dessert

Romanian Apple Cake

Name: Romanian Apple Cake
Prep time: 17 min
Cook time: 31 min
Total time: 48 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 5 apples , peeled and cored; 3 eggs; 1.5 cups white sugar; 0.75 cups vegetable oil; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 0.75 cups chopped walnuts

Total Time

48 min

17m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This Romanian apple cake is a wonderfully simple, yet delicious treat! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious apples.

Ingredients

5 apples , peeled and cored
3 eggs
1.5 cups white sugar
0.75 cups vegetable oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
2 cups all-purpose flour
0.75 cups chopped walnuts

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Cut the apples into 1-inch wedges; set aside.
2

In a large bowl, whisk eggs and sugar together until blended. Mix in baking soda, oil, cinnamon, and vanilla. Stir in flour until just incorporated. Fold in apples and walnuts. Pour batter into the prepared pan.
3

Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly; this cake is best served warm or at room temperature.