Ruth's Chocolate Pecan Pie

Ingredients

• 0.5 cups margarine , melted
• 1 cup light corn syrup
• 1 cup white sugar
• 0.25 cups unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 4 eggs
• 1 cup chopped pecans
• 1 9-inch unbaked pasty shell

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Stir in vanilla, salt, and eggs until well combined. Stir in 1/2 of the pecans; mix well. Pour into pastry shell and top with remaining pecans.

3. 3

   Bake in the preheated oven for 325 degrees F (165 degrees C) for 55 minutes. Let cool before serving.