Salmon Patties with Dill Sauce

Ingredients

• 1 can salmon , 5 ounce
• 0.5 cups dry bread crumbs
• 1 large egg , lightly beaten
• 2 tablespoons minced onion
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon olive oil , or as needed
• sea salt and ground black pepper to taste

Instructions

1. 1

   Combine salmon, bread crumbs, egg, onion, Dijon mustard, and lemon juice in a bowl; form into 2 patties.

2. 2

   Heat oil in a skillet over medium-high heat. Add patties; season with salt and black pepper. Cook until lightly browned on bottoms, about 4 minutes. Flip patties; season with salt and black pepper. Cook until other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).

3. 3

   Meanwhile, combine sour cream, dill, and garlic powder in a bowl; season with salt; serve with salmon patties.