Salt and Spice Pork Wrap

Ingredients

• 1 boneless pork loin chop , 5 ounce
• 1 teaspoon onion salt , or to taste
• 0.25 teaspoons cayenne pepper , or to taste
• fresh-ground black pepper
• 1 teaspoon vegetable oil
• 1 flour tortilla , 12 inch
• 3 tablespoons salsa or guacamole
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1

   Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.

2. 2

   Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.