First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole.
Ingredients
- 1 , 5 ounce
- 1 teaspoon onion salt , or to taste
- 0.25 teaspoons cayenne pepper , or to taste
- fresh-ground black pepper
- 1 teaspoon vegetable oil
- 1 , 12 inch
- 3 tablespoons salsa or guacamole
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
-
2
Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.
Nutrition Facts
Per serving
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