Salty Lemon Gin and Tonic

Ingredients

• 0.25 preserveds lemon
• 2 fluids ounces gin
• 2 cups ice cubes , or as needed
• 4 fluids ounces tonic water , such as Fever Tree
• 1 small sprig fresh rosemary

Instructions

1. 1

   Remove pulp from lemon with a sharp knife and discard, saving peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.

2. 2

   Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.

3. 3

   Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.