Samosadilla (Samosa Quesadilla)

Ingredients

• 1.5 pounds Yukon gold potatoes , peeled
• kosher salt to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large yellow onion , diced
• 1 teaspoon kosher salt , or more to taste
• 1.5 teaspoons garam masala
• 1 teaspoon ground cumin
• 0.5 teaspoons ground coriander
• 0.5 teaspoons ground turmeric
• 0.25 teaspoons cayenne pepper
• 1 serrano pepper , minced
• 3 cloves garlic , finely chopped
• 1.5 teaspoons finely chopped fresh ginger
• 1 cup green peas
• 2 tablespoons chopped cilantro
• 1 lemon , juiced

Instructions

1. 1

   Cut potatoes into 1/4-inch cubes. Transfer into a pot of cold water. Stir in salt and bring to a boil over high heat. Simmer over medium heat until cubes are tender but still hold their shape, about 15 minutes. Drain potatoes in a colander and set aside.

2. 2

   Heat olive oil and butter in a skillet over medium heat. Add onion. Cook and stir until softened and translucent, about 5 minutes. Meanwhile, combine 1 teaspoon kosher salt, garam masala, cumin, coriander, turmeric, and cayenne in a small bowl for the spice mix.

3. 3

   Add serrano pepper, garlic, ginger, and the spice mix to the onions. Cook and stir until mixture is well combined, about 2 minutes. Add peas; cook until heated through and slightly tender, about 3 minutes.

4. 4

   Transfer mixture into a bowl with the potatoes. Add cilantro and lemon juice. Mix with a spatula until filling is well combined, with some potatoes partially mashed. Add more salt if needed.

5. 5

   Combine cilantro, mint, green onions, serrano pepper, lime juice, and yogurt in a blender. Blend until smooth. Season with salt.

6. 6

   Spread a few spoonfuls of the filling over one half of 1 tortilla. Fold in half. Repeat with remaining filling and tortillas.

7. 7

   Heat oil in a skillet over medium heat. Cook each quesadilla until browned and crispy, 2 to 3 minutes per side. Transfer quesadilla onto your work surface and cut in thirds. Plate and serve at any temperature, alongside the chutney sauce.