Sangria by the Pros
Medium Caribbean Beverage

Sangria by the Pros

Total Time
57 min
19m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

I found a good sangria recipe and headed to the liquor store to purchase the brandy and red wine. In line ahead of me was a man who said he has been a bartender for 20 years now and that the recipe needed a few touch-ups if I wanted to make it like the professionals. So here is what he professed to me. Thanks to the other submitters for their delicious versions as well.

Ingredients

  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 medium all purpose apples , pared, cored and sliced
  • 1 cup pitted cherries
  • 1 cup fresh pineapple chunks
  • 0.75 cups brandy
  • 1 bottle dry red wine , 750 milliliter
  • 1 can lemon-lime soda to taste , 12 ounce
  • 1 cup orange juice to taste

Instructions

  1. 1

    Slice orange, lemon, and lime into thin rounds. Place the sliced citrus in a pitcher with apples, cherries, and pineapple.

  2. 2

    Pour in brandy and refrigerate for 2 hours or more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.

  3. 3

    Gently crush the fruits with a spoon, then stir in red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

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Nutrition Facts

Per serving

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