I found a good sangria recipe and headed to the liquor store to purchase the brandy and red wine. In line ahead of me was a man who said he has been a bartender for 20 years now and that the recipe needed a few touch-ups if I wanted to make it like the professionals. So here is what he professed to me. Thanks to the other submitters for their delicious versions as well.
Ingredients
- 1 orange
- 1 lemon
- 1 lime
- 1 medium all purpose apples , pared, cored and sliced
- 1 cup pitted cherries
- 1 cup fresh pineapple chunks
- 0.75 cups brandy
- 1 bottle dry red wine , 750 milliliter
- 1 can lemon-lime soda to taste , 12 ounce
- 1 cup orange juice to taste
Instructions
-
1
Slice orange, lemon, and lime into thin rounds. Place the sliced citrus in a pitcher with apples, cherries, and pineapple.
-
2
Pour in brandy and refrigerate for 2 hours or more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
-
3
Gently crush the fruits with a spoon, then stir in red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Zucchini Coconut Cake
My mom has made this zucchini coconut cake recipe for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and serve when company comes.
Coconut and Lemon Cream Pie
Coconut and lemon are probably my favorite match. This pie has an unexpected shortbread-like crust made with only coconut oil! The result is flaky, crumbly, and delicious. The creamy curd center gets an upgrade using coconut cream! If you serve immediately, the pie will be a bit messier than if you were to chill it for a few hours.
Jalapeno-Lime Shortbread Cookies
Shortbread jalapeno cookies are sweet and tangy, with just a little burn at the end.