This hearty Jimmy Dean® Sausage breakfast bake has a hint of sweetness with the addition of dried cranberries. The flavors are perfect for holiday mornings in the fall and winter.
Ingredients
- 1 package Jimmy Dean® Premium Pork Regular Sausage , 16 ounce
- 1 cup milk
- 1 cup water
- 2 sausages country gravy mix , 2.75-ounce packages
- 1 can refrigerated biscuit dough , 16 ounce
- 0.5 cups dried cranberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
-
3
Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
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4
Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
-
5
Bake in the preheated oven until the biscuits are golden, about 20 minutes.
Nutrition Facts
Per serving
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