Sausage, Cranberry, and Biscuit Breakfast Bake

Ingredients

• 1 , 16 ounce
• 1 cup milk
• 1 cup water
• 2 , 2.75-ounce packages
• 1 , 16 ounce
• 0.5 cups dried cranberries

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.

3. 3

   Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.

4. 4

   Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.

5. 5

   Bake in the preheated oven until the biscuits are golden, about 20 minutes.