Medium Greek Dinner

Sausage, Potato, Carrot Bake

Name: Sausage, Potato, Carrot Bake
Prep time: 11 min
Cook time: 21 min
Total time: 32 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 8 potatoes , peeled and quartered; 2 kielbasas sausage rings , cut into 2-inch pieces; 1 onion , cut into chunks; 1 package baby carrots , 8 ounce; 4 cloves garlic , crushed; salt and ground black pepper to taste; 3 tablespoons olive oil

Total Time

32 min

11m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

133 views

Gluten Free Dairy Free Nut Free Pork Roast Bake Gluten-Free Nut-Free Fried asian korean savory umami european greek mediterranean middle eastern region healthy_fats plant_based main processed_meat

This sausage, potato, carrot bake recipe is so easy and delicious. My whole family loves it.

Ingredients

8 potatoes , peeled and quartered
2 kielbasas sausage rings , cut into 2-inch pieces
1 onion , cut into chunks
1 package baby carrots , 8 ounce
4 cloves garlic , crushed
salt and ground black pepper to taste
3 tablespoons olive oil

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine potatoes, kielbasa, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Toss with olive oil. Cover baking dish with aluminum foil.
3

Bake in the preheated oven for 1 hour. Remove foil; continue baking until potatoes completely cooked, about 30 minutes more.