Apples are sautéed in butter with brown sugar and cinnamon until tender. The warm syrup from the apples is delicious and great on homemade waffles. You may add raisins to the sauce if desired.
Ingredients
- 0.25 cups butter
- 4 large tart apples - peeled , cored and sliced ¼ inch thick
- 0.5 cups cold water
- 2 teaspoons cornstarch
- 0.5 cups brown sugar
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Melt butter in a large skillet or saucepan over medium heat.
-
2
Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
-
3
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
-
4
Remove from heat and serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Sweet Potato Pie
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.
Fantastic Lemon Butter Fillet
This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!
Pearl Couscous Salad
This pearl couscous recipe makes a great couscous salad with tomatoes and a bright lemon dressing that tastes just as good as a pricey deli salad I used to buy! My family loves this and it's much more affordable to make it at home.