Sautéed Apples

Ingredients

• 0.25 cups butter
• 4 large tart apples - peeled , cored and sliced ¼ inch thick
• 0.5 cups cold water
• 2 teaspoons cornstarch
• 0.5 cups brown sugar
• 0.5 teaspoons ground cinnamon

Instructions

1. 1

   Melt butter in a large skillet or saucepan over medium heat.

2. 2

   Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.

3. 3

   Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.

4. 4

   Remove from heat and serve warm.