The stems can be tough on kale, so remove as much of the stem as possible.
Ingredients
- 1 tablespoon olive oil
- 1 white onion , sliced
- 2 Reds Delicious apples , cored and cut into bite-size pieces
- 2 teaspoons apple cider vinegar
- 0.13 teaspoons sea salt
- 0.13 teaspoons ground black pepper
- 4 cups chopped kale leaves
Instructions
-
1
Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Puerto Rican Shepherd Pie (Pastelon)
A sweet and salty mix of Spanish flavors! Delicious!
Greek-Style Chicken Pops
These baked Greek-style chicken pops are a different way to serve chicken legs. Marinated with Greek yogurt, lemon, garlic, and Greek seasoning, these tasty chicken "lollipops" work as an appetizer, or a main dish. For a main dish, allow 2 pops per serving.
Zucchini Chocolate Chip Muffins
These moist zucchini muffins with chocolate chips are easy to rustle up in 30 minutes for a tasty addition to breakfast or brunch. They're light, fluffy, and so delicious!