Sauteed Kale with Apples

Ingredients

• 1 tablespoon olive oil
• 1 white onion , sliced
• 2 Reds Delicious apples , cored and cut into bite-size pieces
• 2 teaspoons apple cider vinegar
• 0.13 teaspoons sea salt
• 0.13 teaspoons ground black pepper
• 4 cups chopped kale leaves

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.