The stems can be tough on kale, so remove as much of the stem as possible.
Ingredients
- 1 tablespoon olive oil
- 1 white onion , sliced
- 2 Reds Delicious apples , cored and cut into bite-size pieces
- 2 teaspoons apple cider vinegar
- 0.13 teaspoons sea salt
- 0.13 teaspoons ground black pepper
- 4 cups chopped kale leaves
Instructions
-
1
Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.
Nutrition Facts
Per serving
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