Scrambled Egg and Sausage Breakfast Bowl

Ingredients

• 3 tablespoons butter , divided
• 4 eggs
• 4 spreadables cheese wedges , such as The Laughing Cow®
• 2 smokeds sausage links , cut into 1/4-inch slices
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon seasoned salt , such as Morton® Season-All®
• 1 cup bread crumbs

Instructions

1. 1

   Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.

2. 2

   Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.

3. 3

   Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.