This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Ingredients
- 1 , 16 ounce
- 2 tablespoons olive oil
- 1 clove garlic , minced
- 1 pound baby portobello mushrooms , sliced
- 2 , 16 ounce
- 1 pound shrimp , peeled and deveined
- 1 pound bay scallops
- 1 pound imitation crabmeat , chopped
- 20 ounces ricotta cheese
- 1 egg
- black pepper
- 6 cups shredded Italian cheese blend
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
2
Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.
-
3
In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.
-
4
Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tomato Chicken Parmesan
A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!
Chateaubriand
A classic version, easy to make and flavorful.
Beer-Braised Lamb Shanks
Lamb, a classic springtime meat, stars in this comforting dish that's perfect for the chilly, dreary days between winter and spring. Garnish with sliced green onions. Breaking up the cooking time yields a superior texture and flavor but you can also cook the lamb all at once, simmering until fork-tender for 2 1/2 to 3 hours.