Shannon's Oven Pancake

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons brown sugar , divided
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 0.25 teaspoons pumpkin pie spice
• 1 pinch salt
• 1 tablespoon butter , cut into large chunks
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 0.13 teaspoons almond extract

Instructions

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour, cinnamon, pumpkin pie spice, and salt together in a separate bowl with a whisk.

3. 3

   Put butter in an 8-inch cake pan and melt in preheated oven, 3 to 5 minutes.

4. 4

   Sprinkle remaining brown sugar over the melted butter in the cake pan.

5. 5

   Beat eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.

6. 6

   Bake in the preheated oven until puffed and golden, 20 to 25 minutes.