Shortcut Shepherd's Pie
Medium French Dessert

Shortcut Shepherd's Pie

Total Time
1h 2m
18m prep · 44m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.

Ingredients

  • 5 potatoes , peeled and quartered
  • 1 pound lean ground beef
  • 1 can sliced mushrooms , 4 ounce
  • 1 can mixed vegetables , 15 ounce
  • 1 can condensed cream of mushroom soup , 10.75 ounce
  • 1 can condensed cream of celery soup , 10.75 ounce
  • salt and pepper to taste
  • 3 tablespoons butter

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.

  2. 2

    Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.

  3. 3

    In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.

  4. 4

    Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.

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Nutrition Facts

Per serving

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