Medium Condiment Salad

Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad
Prep time: 19 min
Cook time: 11 min
Total time: 30 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup cooked salad shrimp; 2 tablespoons chopped fresh chives; 0.33 cups mayonnaise; 1 tablespoon Worcestershire sauce; 2 tablespoons chili sauce; salt to taste; 2 avocados , halved lengthwise and pitted; 1 tablespoon lemon juice; Bibb lettuce leaves; 1 teaspoon paprika; sliced pimento peppers , for garnish

Total Time

30 min

19m prep · 11m cook

Servings

4 people

Rating

—

Difficulty

Medium

53 views

Gluten Free Halal Dairy Free Nut Free Seafood / Shellfish Gluten-Free Nut-Free asian spicy savory umami european greek middle eastern region halal side sour plant_based vietnamese drink

This salad has shrimp combined with avocado and a Louis-style dressing.

Ingredients

1 cup cooked salad shrimp
2 tablespoons chopped fresh chives
0.33 cups mayonnaise
1 tablespoon Worcestershire sauce
2 tablespoons chili sauce
salt to taste
2 avocados , halved lengthwise and pitted
1 tablespoon lemon juice
Bibb lettuce leaves
1 teaspoon paprika
sliced pimento peppers , for garnish

Instructions

1

In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
2

Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.