A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!
Ingredients
- 3 tablespoons soy sauce
- 1 lime , juiced
- 2 teaspoons honey
- 2 teaspoons sesame oil
- 2 teaspoons rice vinegar
Instructions
-
1
Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
-
2
Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
-
3
Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.
Nutrition Facts
Per serving
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