Medium Caribbean Appetizer Salad

Shrimp Pomelo Salad

Name: Shrimp Pomelo Salad
Prep time: 17 min
Cook time: 14 min
Total time: 31 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3 tablespoons soy sauce; 1 lime , juiced; 2 teaspoons honey; 2 teaspoons sesame oil; 2 teaspoons rice vinegar

Total Time

31 min

17m prep · 14m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!

Ingredients

3 tablespoons soy sauce
1 lime , juiced
2 teaspoons honey
2 teaspoons sesame oil
2 teaspoons rice vinegar

Instructions

1

Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
2

Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
3

Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.