This simmered Italian rice recipe turns plain rice into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.
Ingredients
- 1.75 cups Swanson chicken broth
- 1 teaspoon Italian seasoning , crushed
- 1 cup chopped fresh spinach
- 0.75 cups uncooked long-grain white rice
- 0.5 cups grated Parmesan cheese , plus more for serving
Instructions
-
1
Heat broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
-
2
Stir in spinach and rice; reduce heat to low. Cover saucepan; cook until rice is tender, 20 minutes. Stir in ½ cup Parmesan cheese. Serve with additional cheese.
Nutrition Facts
Per serving
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