Simple Chopped Liver

Ingredients

• 2 large eggs
• 2 tablespoons canola oil or butter
• salt to taste
• 1 pound calf or chicken livers , rinsed and trimmed
• 2 medium onions , chopped
• 1 pinch white sugar

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place eggs into a saucepan and cover with water. Bring to a boil, then remove the from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

3. 3

   Meanwhile, heat canola oil in a skillet over medium heat. Add onions and cook, stirring occasionally, until soft and translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until onions are very tender and golden brown, 5 to 10 more minutes. Transfer to a plate.

4. 4

   Cook chicken livers in the same skillet until no longer pink in the center and the juices run clear, 5 to 10 minutes. Place chicken livers onto the same plate as onions and allow to cool.

5. 5

   Process chicken livers and onions in a food processor to the desired consistency.

6. 6

   Transfer to a bowl, season with salt and sugar, and stir in chopped eggs.

7. 7

   Chill before serving, about 2 hours. Enjoy!