Simple Gluten-Free Snickerdoodle Cookies

Ingredients

• 1.33 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.25 teaspoons baking soda
• 0.5 cups butter at room temperature
• 1 cup sugar , divided
• 1 egg
• 1.5 teaspoons ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.

2. 2

   Combine flour, baking powder, salt, and baking soda in a bowl.

3. 3

   Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.

4. 4

   Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.

5. 5

   Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.