This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.
Ingredients
- 1 hoagie bun , toasted and split
- 1 teaspoon yellow mustard
- 6 salami
- 2 slices Colby-Jack cheese
- 2 slices tomato
- 1 leaf red leaf lettuce
- 2 teaspoons sliced ripe olives , drained
- 2 teaspoons sliced green olives with pimiento
- 2 teaspoons zesty Italian-style salad dressing
Instructions
-
1
Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
-
2
Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.
Nutrition Facts
Per serving
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