This turkey gravy is super simple to make from scratch with pan drippings, flour, and stock. Skip the canned or packaged version—this homemade gravy is smooth, flavorful, and ready in minutes.
Ingredients
- 0.5 cups fat from turkey drippings
- 0.5 cups all-purpose flour
- 1 cup liquid from turkey drippings
- 2 cups turkey stock
- ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Heat fat from turkey drippings in a saucepan over medium-low heat until melted, 2 to 3 minutes. Whisk flour into fat until golden in color, about 5 minutes.
-
3
Gradually whisk in turkey drippings and turkey stock; increase heat to medium and cook, whisking vigorously, until smooth and thickened, 5 to 10 minutes.
-
4
Season gravy to taste with ground black pepper. Serve hot.
Nutrition Facts
Per serving
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