Singkamas (Jicama) Salad

Ingredients

• 1 large jicama , peeled and cut into matchsticks
• 1 red bell pepper , cut into long thin strips
• 1 green bell pepper , cut into long thin strips
• 1 small red onion , sliced lengthwise into thin slivers
• 2 greens chile peppers - halved lengthwise , seeded, and cut into strips
• 1 carrot , cut into matchsticks
• 1 piece fresh ginger root , 2-inch
• 1 cup water
• 0.67 cups vinegar
• 0.67 cups white sugar
• 1 teaspoon salt

Instructions

1. 1

   Combine jicama, bell peppers, onion, green chile peppers, carrot, and ginger in a large bowl.

2. 2

   Whisk water, vinegar, sugar, and salt together in a separate bowl; pour over vegetable mixture and toss to coat. Refrigerate for at least 1 hour before serving.