Simple, delicious and baked in a skillet!
Ingredients
- 2.5 cups all-purpose flour , or more as needed
- 2 envelopess Fleischmann's® RapidRise Yeast , .25 ounce
- 3 tablespoons sugar
- 0.75 teaspoons salt
- 1 cup water
- 2 tablespoons Mazola® Vegetable Plus! Oil
- 4 tablespoons butter , divided
Instructions
-
1
Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
-
2
Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
-
3
Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.
Nutrition Facts
Per serving
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