Hard

Sloppy Joe Casserole

Name: Sloppy Joe Casserole
Prep time: 38 min
Cook time: 101 min
Total time: 139 min
Yield: 4 servings
Ingredients: 1 , 16 ounce; 1 tablespoon olive oil; 5.5 pounds ground beef; 1 medium yellow onion , chopped; 1 small red bell pepper , chopped; 1 small green bell pepper , chopped; 1 tablespoon paprika; 2 teaspoons garlic powder; 2 teaspoons kosher salt; 2 , 15-ounce; 0.5 cups ketchup; 2 tablespoons yellow mustard; 2 tablespoons worcestershire sauce; 2 tablespoons light brown sugar; 2 cups frozen yellow corn kernels; 1.5 cups shredded Colby-Jack cheese , divided; cooking spray

Total Time

2h 19m

38m prep · 101m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🥜 Nut-Free ☪️ Halal ✡️ Kosher

This Sloppy Joe casserole is a great comfort food recipe that I love to make on a cold winter day. It's always a hit at potluck dinners.

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Ingredients

1 , 16 ounce
1 tablespoon olive oil
5.5 pounds ground beef
1 medium yellow onion , chopped
1 small red bell pepper , chopped
1 small green bell pepper , chopped
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons kosher salt
2 , 15-ounce
0.5 cups ketchup
2 tablespoons yellow mustard
2 tablespoons worcestershire sauce
2 tablespoons light brown sugar
2 cups frozen yellow corn kernels
1.5 cups shredded Colby-Jack cheese , divided
cooking spray

Instructions

1

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
2

Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions for al dente. Drain.
3

While pasta cooks, heat oil in a large Dutch oven over medium-high. Add beef and cook, stirring often to crumble, until no longer pink, about 5 minutes.
4

Stir in onion, bell peppers, paprika, garlic powder, and salt; cook, stirring occasionally, until vegetables are softened, about 4 minutes.
5

Stir in tomato sauce, ketchup, mustard, Worcestershire, and brown sugar; bring to a boil over medium-high. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 5 minutes.
6

Remove from heat, stir in cooked pasta, corn, and 3/4 cup of the cheese.
7

Coat a 9x13-inch baking dish with cooking spray; transfer beef and pasta mixture into the dish. Sprinkle evenly with remaining 3/4 cup cheese.
8

Bake in preheated oven until heated through and cheese is melted, about 20 minutes.
9

Serve warm and enjoy!