Slow Cooker Beef Chili

Ingredients

• 1 tablespoon olive oil
• 0.5 large onion , coarsely chopped
• 2 teaspoons finely chopped fresh garlic
• 1.5 pounds ground beef
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 0.5 teaspoons kosher salt
• 0.13 teaspoons ground black pepper
• 2 cans black beans , 15 ounce
• 2 cans red kidney beans , 15 ounce
• 2 cans diced tomatoes and green chile peppers , 14.5 ounce

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.

2. 2

   Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.