Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Ingredients
- 6 skinless , boneless chicken breast halves
- 1 can condensed cream of chicken soup , 10.75 ounce
- 1 cup milk
- 4 ounces sliced ham
- 4 ounces sliced Swiss cheese
- 1 package herbed dry bread stuffing mix , 8 ounce
- 0.25 cups butter , melted
Instructions
-
1
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Nutrition Facts
Per serving
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