Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce - I use one with mushrooms and green bell peppers.
Ingredients
- 1 can chicken broth , 14 ounce
- 4 boneless , skinless chicken breasts
- 1 jar spaghetti sauce , 14 ounce
- 12 slices sandwich pepperoni
- 6 slices jalapeno
- 0.5 packages cooked spaghetti , 16 ounce
- 4 slices mozzarella cheese
Instructions
-
1
Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.
-
2
Cook on Low until chicken is cooked through, 4 to 5 hours.
-
3
Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.
Nutrition Facts
Per serving
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