This chicken taco soup is similar to chili and tastes wonderful! This recipe is also very adaptable to your personal taste.
Ingredients
- 2 , 10 ounce
- 1 , 16 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 12 fluid ounce
- 1 , 8 ounce
- 1 onion , chopped
- 1 , 1.25 ounce
- 3 whole skinless , boneless chicken breasts
- 1 , 8 ounce
- 1 , 8 ounce
- 1 cup crushed tortilla chips
Instructions
-
1
Gather all ingredients.
-
2
Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend.
-
3
Lay chicken breasts on top, pressing down slightly until just covered.
-
4
Cover and cook on Low for 5 hours.
-
5
Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup.
-
6
Cover and continue cooking for 2 hours.
-
7
Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter and Banana Pudding Pie
This decadent pudding pie capitalizes on the iconic duo: peanut butter and banana. A sweet amalgamation of banana pudding and peanut butter pie, this dessert has "crowd favorite" written all over it. Be sure to note that the recipe calls for a deep-dish pie plate, as the filling would overfill a standard pie dish. Top with crumbled wafers and banana slices, as desired.
Cheese Puffs (Gougeres)
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.
Juicy Roasted Chicken
This roasted chicken is perfectly seasoned and cooked just the way my grandmother used to make it. The method used in this recipe results in the juiciest chicken! We loved to nibble on the celery after it was cooked.