This little smokies recipe is so easy to make in the slow cooker for a party appetizer. They're great for potlucks as well. The amounts can easily be adapted to suit your needs.
Ingredients
- 1 bottle barbeque sauce , 12 ounce
- 1 jar grape jelly , 8 ounce
- 2 packages miniature smoked sausage links , 14 ounce
Instructions
-
1
Gather all ingredients.
-
2
Combine barbecue sauce and grape jelly in a slow cooker.
-
3
Stir in miniature smoked sausage links. Cook on High until heated through, about 2 to 3 hours.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Breakfast Casserole with Biscuits and Gravy
A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.
Christmas Bark
This Christmas bark, with red and green M&Ms and sprinkles, is easy to make—you only need a microwave and refrigerator. The recipe variations, mint chocolate and salted caramel pretzel, offer different choices of color, texture, and flavor, with the flexibility to pick whatever type of chocolate you want.
Chef John's Breakfast Sausage Patties
This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.