Medium African Condiment

Slow Cooker Thai Pork with Peppers

Name: Slow Cooker Thai Pork with Peppers
Prep time: 17 min
Cook time: 31 min
Total time: 48 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 reds bell peppers , thinly sliced and cut into bite-sized pieces; 1 cup chicken broth; 0.33 cups soy sauce; 0.33 cups creamy peanut butter; 6 cloves garlic , minced; 3 tablespoons honey; 2 tablespoons minced fresh ginger root; 1 teaspoon crushed red pepper flakes; 1 pound boneless pork chops

Total Time

48 min

17m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This slow-cooker Thai pork with peppers recipe simmers pork and peppers in a Thai peanut sauce until aromatic and tender. For a satisfying meal, serve it over brown or jasmine rice with steamed carrots on the side.

Ingredients

2 reds bell peppers , thinly sliced and cut into bite-sized pieces
1 cup chicken broth
0.33 cups soy sauce
0.33 cups creamy peanut butter
6 cloves garlic , minced
3 tablespoons honey
2 tablespoons minced fresh ginger root
1 teaspoon crushed red pepper flakes
1 pound boneless pork chops

Instructions

1

Combine bell peppers, chicken broth, soy sauce, peanut butter, garlic, honey, ginger, and pepper flakes in a slow cooker; add pork, turning to coat.
2

Cover the slow cooker. Cook on Low until pork is tender, 5 to 6 hours.
3

Transfer pork from sauce to a cutting board using a slotted spoon. Shred pork; return to sauce in the slow cooker. Cook until hot, about 10 minutes; serve.