Slow Cooker Thai Pork with Peppers

Ingredients

• 2 reds bell peppers , thinly sliced and cut into bite-sized pieces
• 1 cup chicken broth
• 0.33 cups soy sauce
• 0.33 cups creamy peanut butter
• 6 cloves garlic , minced
• 3 tablespoons honey
• 2 tablespoons minced fresh ginger root
• 1 teaspoon crushed red pepper flakes
• 1 pound boneless pork chops

Instructions

1. 1

   Combine bell peppers, chicken broth, soy sauce, peanut butter, garlic, honey, ginger, and pepper flakes in a slow cooker; add pork, turning to coat.

2. 2

   Cover the slow cooker. Cook on Low until pork is tender, 5 to 6 hours.

3. 3

   Transfer pork from sauce to a cutting board using a slotted spoon. Shred pork; return to sauce in the slow cooker. Cook until hot, about 10 minutes; serve.