This slow-cooker Thai pork with peppers recipe simmers pork and peppers in a Thai peanut sauce until aromatic and tender. For a satisfying meal, serve it over brown or jasmine rice with steamed carrots on the side.
Ingredients
- 2 reds bell peppers , thinly sliced and cut into bite-sized pieces
- 1 cup chicken broth
- 0.33 cups soy sauce
- 0.33 cups creamy peanut butter
- 6 cloves garlic , minced
- 3 tablespoons honey
- 2 tablespoons minced fresh ginger root
- 1 teaspoon crushed red pepper flakes
- 1 pound boneless pork chops
Instructions
-
1
Combine bell peppers, chicken broth, soy sauce, peanut butter, garlic, honey, ginger, and pepper flakes in a slow cooker; add pork, turning to coat.
-
2
Cover the slow cooker. Cook on Low until pork is tender, 5 to 6 hours.
-
3
Transfer pork from sauce to a cutting board using a slotted spoon. Shred pork; return to sauce in the slow cooker. Cook until hot, about 10 minutes; serve.
Nutrition Facts
Per serving
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