This robust homemade smoked salsa starts with tomatoes, onions, and peppers that are smoked low and slow in a smoker grill.
Ingredients
- wood chips
- 4 tomatoes , diced
- 2 onions , diced
- 1 green bell pepper , diced
- 1 red bell pepper , diced
- 1 yellow bell pepper , diced
- 1 orange bell pepper , diced
- 3 jalapeño peppers , diced
- 1 lime , juiced
- 0.25 teaspoons garlic powder , or to taste
- salt and ground black pepper to taste
- 1 bunch fresh cilantro , finely chopped
Instructions
-
1
Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's instructions.
-
2
Combine tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan.
-
3
Place the pan onto the grate of the preheated smoker grill; smoke for 3 hours.
-
4
Remove vegetables from the smoker and transfer to a blender; blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
Nutrition Facts
Per serving
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