Smoked Salsa

Ingredients

• wood chips
• 4 tomatoes , diced
• 2 onions , diced
• 1 green bell pepper , diced
• 1 red bell pepper , diced
• 1 yellow bell pepper , diced
• 1 orange bell pepper , diced
• 3 jalapeño peppers , diced
• 1 lime , juiced
• 0.25 teaspoons garlic powder , or to taste
• salt and ground black pepper to taste
• 1 bunch fresh cilantro , finely chopped

Instructions

1. 1

   Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's instructions.

2. 2

   Combine tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan.

3. 3

   Place the pan onto the grate of the preheated smoker grill; smoke for 3 hours.

4. 4

   Remove vegetables from the smoker and transfer to a blender; blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.