Good and easy. Serve with assorted crackers.
Ingredients
- 1 can salmon , 7 ounce
- 1 package cream cheese , 4 ounce
- 1 drop liquid smoke flavoring , or to taste
- 1.5 tablespoons chopped green onion
- 1 teaspoon prepared horseradish
- 0.25 cups chopped fresh parsley , Optional
Instructions
-
1
Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Nutrition Facts
Per serving
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