We've transformed s'mores into the ultimate Father's Day dessert! This pie channels everything dads love—fires, pointy sticks, and a bit of adventure—while featuring the classic layers of graham crackers, chocolate, and toasted marshmallows.
Ingredients
- 1.5 cups finely crushed graham cracker crumbs
- 0.25 cups white sugar
- 6 tablespoonsunsalteds butter , melted unsalted butter, melted
- 1 , 28 ounce
- 2 cups miniature marshmallows , or enough to cover the top
Instructions
-
1
Place graham cracker crumbs in a bowl, add sugar and melted butter. Mix until well combined. Gently press mixture into the bottom and sides of a 9-inch pie dish using a spatula and your fingers.
-
2
Refrigerate crust until chilled, at least 30 minutes.
-
3
Fill crust with chocolate ice cream using a small ice cream scoop. Smooth ice cream with a spatula. Place a ring of mini marshmallows around inside of crust. Cover top of ice cream with remaining marshmallows. Gently press marshmallows into ice cream.
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4
Freeze until very firm, at least 2 hours.
-
5
Use a propane blow torch to toast marshmallows, moving the torch quickly to brown tops. Marshmallows should have small charred spots. Return to freezer to chill marshmallow topping, at least 3 hours. Slice and serve.
Nutrition Facts
Per serving
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