These delicious s'mores brownies let you enjoy the popular campfire treat on top of a brownie. I consider myself a gourmet cook and originally thought these would just appeal to kids, but everyone loves them!
Ingredients
- 1 package fudge brownie mix , 16 ounce
- 0.5 cups vegetable oil
- 2 large eggs
- 3 tablespoons water
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
To make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan. Bake in the preheated oven for 15 minutes.
-
3
While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
-
4
Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
-
5
Slice, serve, and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
One Bowl Chocolate Cake
This homemade chocolate cake recipe is super easy to prepare in one bowl for a deliciously moist and fluffy chocolate cake. This is the best chocolate cake I have ever had! Frost with your favorite frosting.
Light Pumpkin Chocolate Chip Muffins
You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.
Mall Pretzels
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.