Snickerdoodle Cake I

Ingredients

• 2 cups white sugar
• 0.5 cups shortening
• 2 eggs
• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup milk
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. 2

   In a medium bowl, sift together flour, baking powder and salt. Set aside.

3. 3

   In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.

4. 4

   In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.

5. 5

   Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.