Soft Gingerbread Cookies
Medium

Soft Gingerbread Cookies

Total Time
35 min
11m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

What's the key to these six-ingredient soft gingerbread cookies? Spice cake mix. Perfect for last-minute holiday baking and gift-giving, these pillowy cookies are almost too easy to throw together on a whim. If you're craving a more intense flavor, you can always increase the ginger to two teaspoons—but be aware that most store-bought spice cake mixes already pack a pretty strong punch.

Ingredients

  • 1 ounce cake mix
  • 1.5 teaspoons ground ginger
  • 0.25 teaspoons ground cloves
  • 1 large egg , at room temperature
  • 0.33 cups vegetable oil
  • 0.25 cups molasses

Instructions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.

  2. 2

    Whisk together cake mix, ginger, and cloves. Stir egg, oil, and molasses into the cake mix mixture until combined.

  3. 3

    Using a cookie scoop or tablespoon, drop the dough about two inches apart onto the prepared baking sheet.

  4. 4

    Bake in the preheated oven until cookies are set, 10 to 12 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Per serving

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