My aunt made these pumpkin cookies every year in the fall. I enjoyed them so much that I make them now for a soft and tasty treat!
Ingredients
- 1 cup white sugar
- 2 tablespoons butter
- 1 cup pumpkin puree
- 0.5 cups chopped walnuts
- 1 large egg , beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
-
2
Cream sugar and butter together until smooth. Stir in pumpkin puree, egg, chopped walnuts, and vanilla. Stir in flour, baking powder, and salt; mix well to combine.
-
3
Drop tablespoonfuls of dough onto the prepared cookie sheet. Bake in the preheated oven until edges are lightly browned and firm, about 15 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts
Per serving
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