Sour Cream Chicken Quiche

Ingredients

• 1 frozen pie crusts , 9 inch
• 1 tablespoon olive oil
• 0.25 cups chopped onion
• 0.25 cups chopped green bell pepper
• 1 tablespoon all-purpose flour
• 1 cup chopped cooked chicken breast
• 0.25 teaspoons salt
• 0.25 teaspoons nutmeg
• 0.25 teaspoons black pepper
• 0.5 cups shredded Cheddar cheese
• 0.25 cups shredded Swiss cheese
• 2 eggs , slightly beaten
• 0.75 cups milk
• 0.75 cups sour cream

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.

2. 2

   In a medium frying pan, heat olive oil on medium-high. Add onion and bell pepper. Cook 3 minutes, stirring frequently. Add flour and cook for 2 minutes, stirring frequently. Stir in chicken, salt, nutmeg, and black pepper. Spread this mixture over the bottom of the unbaked pie shell and top with Cheddar and Swiss cheese.

3. 3

   Combine eggs, milk, and sour cream, and mix until smooth. Pour over the chicken mixture.

4. 4

   Bake in the preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake, 30 to 35 minutes until inserted knife comes out clean.