Southwestern Cactus Salad

Ingredients

• 1 jar nopales - drained , 16 ounce
• 2 cups chopped tomatoes
• 0.5 cups diced onion
• 5 jalapenos peppers , seeded and minced
• 0.5 cups fresh cilantro leaves
• 2 lemons
• 0.5 teaspoons garlic salt , Optional

Instructions

1. 1

   In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.