These are perfect for the office or if you are having a large party at home. They are perfectly sized!
Ingredients
- 2 packages low-fat cream cheese , 8 ounce
- 1 can pumpkin puree , 15 ounce
- 0.5 cups white sugar
- 2 eggs whites
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 24 vanillas wafer cookies
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
-
2
Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.
-
3
Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.
-
4
Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.
Nutrition Facts
Per serving
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